Slow Cooker Punch
A warm, spiced punch with cranberry, cinnamon, cloves, and allspice, perfect for gatherings and festive occasions, offering a comforting and flavorful beverage experience.
Ingredients
Instructions
- Steep tea bags in boiling water for 5 minutes.
- Discard tea bags.
- Pour the tea into the slow cooker.
- Wrap all spices in a spice ball or cheesecloth and add to the tea.
- Stir in brown sugar and cranberry juice cocktail.
- Cover the slow cooker and cook on high for 1 hour.
- Add wine and cook on low for 4 to 8 hours.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).