Slow Cooker Turkey Risotto

Name: Slow Cooker Turkey Risotto
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (280 g) can cream of mushroom soup; 1 (280 g) can cream of chicken soup; 2 cups rice; 3 sticks celery, sliced diagonally; 450 g frozen oriental mixed vegetables; 3 cups cooked turkey, chopped; 1 teaspoon chicken seasoning; 400 ml liquid chicken stock

Chicken Dairy

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Ingredients

1 (280 g) can cream of mushroom soup ⓘ
1 (280 g) can cream of chicken soup ⓘ
2 cups rice ⓘ
3 sticks celery, sliced diagonally ⓘ
450 g frozen oriental mixed vegetables ⓘ
3 cups cooked turkey, chopped ⓘ
1 teaspoon chicken seasoning ⓘ
400 ml liquid chicken stock ⓘ

Instructions

Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
Pour soup mix into large slow cooker, add all other ingredients and mix well.
Cover and cook on low for 5 hours.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 8.8g 11% DV

Carbs 24.9g 9% DV

Fiber 1.5g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 782mg 34% DV

Potassium 316.3mg 7% DV

Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV

Vitamin C 2.6mg 3% DV

Calcium 45.8mg 4% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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