Slow-Cooking Chicken Casserole
A hearty slow-cooked chicken casserole with savory mushroom and onion soups, tender rice, and seasoned chicken, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Salt and cut the fryer chicken into pieces.
- Place the chicken pieces in a covered casserole.
- Add 1 1/2 cups of raw rice around the chicken.
- Pour in 1 cup of water.
- Add one can of mushroom soup and one can of onion soup over the ingredients.
- Add 1 tablespoon of butter and a sprinkle of black pepper.
- Cover the casserole and cook in a 300°F oven for 2 hours.
Tips & Substitutions
For a richer flavor, consider browning the chicken pieces in the butter before placing them in the casserole. You can substitute brown rice for white rice for added nutrition, but adjust the water and cooking time accordingly. Adding vegetables like peas or carrots can enhance the dish, reminiscent of a classic Chicken Casserole.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or rolls to soak up the delicious sauce. For a comforting twist, consider pairing it with a warm bowl of Smoked Turkey Soup on cooler days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cooking Chicken Casserole contains roughly 511 calories, with 16g protein, 98g carbohydrates, and 8g fat. It is an excellent source of protein (32% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this casserole?
Yes, you can use frozen chicken pieces, but it's best to thaw them first for even cooking. If using frozen, increase the cooking time slightly and ensure the internal temperature reaches 165°F before serving.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the cooking time if baking from cold. This is great for meal prep or impromptu gatherings.
What can I substitute for the canned soups?
If you prefer a homemade version, you can create a creamy sauce using chicken broth, cream, and seasonings instead of canned soups. This allows you to control the sodium level and customize flavors to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).