Slungarian

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Eastern European

Slungarian is a hearty, comforting dish featuring tender meatballs, potatoes, and a savory tomato sauce, perfect for family dinners and those craving robust flavors.

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Ingredients

Instructions

  1. Roll hamburger into meatballs.
  2. Combine tomato paste with water in a large saucepan to create a sauce mixture.
  3. Diced potatoes and diced onion are added to the sauce along with the meatballs.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Season with salt and pepper as desired.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 12.1g 16% DV
Carbs 32.2g 12% DV
Fiber 2.6g 9% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 205.5mg 9% DV
Potassium 563.5mg 12% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 13.8mg 15% DV
Calcium 41.5mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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