Slush Dessert
Ingredients
Instructions
- Pat nuts, flour and butter into 9 x 13-inch baking pan and bake at 350° for 10 minutes.
- Mix cheese, sugar and Cool Whip together until smooth.
- In a separate bowl, mix instant pudding with milk.
- Spread cream cheese mixture over crust.
- Cover with layer of Cool Whip.
- Garnish with chopped nuts.
- Keep refrigerated.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).