Small Strawberry Yum Yum
A creamy, fruity layered dessert featuring strawberries, cream cheese, and graham cracker crust, perfect for parties or special gatherings with a sweet, indulgent flavor.
Ingredients
Instructions
- Mix graham cracker crumbs with melted butter and press half into the bottom of a pan to create the crust.
- Prepare Dream Whip as directed on the package.
- Beat cream cheese and sugar together until smooth.
- Fold the prepared Dream Whip into the cream cheese mixture.
- Spread half of the cream cheese mixture over the graham cracker crust.
- Arrange strawberries on top of the cream cheese layer.
- Spread strawberry glaze over the strawberries.
- Top with the remaining cream cheese mixture.
- Sprinkle the remaining graham cracker crumbs on top.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you don't have Dream Whip, you can substitute it with whipped cream or whipped topping. For a twist, consider adding a layer of sliced bananas or a different fruit like blueberries. Always taste the sweetness level of the cream cheese mixture before assembling, as some strawberries can be quite sweet.
Serving Suggestions
This Small Strawberry Yum Yum is perfect for entertaining and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve it alongside a light salad or with a fruit platter. Consider dusting the top with a bit of powdered sugar for presentation. It also makes a delightful dessert for summer picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The graham cracker crust may soften over time, so it’s best enjoyed fresh. If you want to serve it later, consider assembling just before serving to maintain the texture. Do not freeze, as the cream cheese and whipped topping may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Small Strawberry Yum Yum contains roughly 944 calories, with 2g protein, 100g carbohydrates, and 61g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! This recipe is versatile. You can substitute strawberries with raspberries, blueberries, or even a mix of fruits for a colorful presentation. Just be sure to adjust the glaze accordingly if using different fruits, as some may require more or less sweetness.
Can I make this ahead of time?
Yes, you can prepare the graham cracker crust and the cream cheese mixture a day in advance. Just layer and assemble the dessert on the day you plan to serve it for the best texture and flavor. Keep it refrigerated until ready to serve.
How can I make this recipe healthier?
To make a lighter version, consider using low-fat cream cheese and a sugar substitute in place of regular sugar. You can also use whole grain graham crackers for the crust. For a more nutritious twist, add a layer of yogurt to replace some of the cream cheese mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).