Jessie'S Cake
A moist, coconut and pineapple-infused cake with crunchy pecans, perfect for celebrations or casual gatherings, offering a delightful blend of tropical flavors and sweet richness.
Ingredients
Instructions
- Cream sugar and margarine until fluffy.
- Add eggs one at a time and beat well.
- Stir in shredded coconut.
- Mix graham cracker crumbs and baking powder separately.
- Add alternately with milk to the egg mixture.
- Stir in drained crushed pineapple and chopped pecans.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).