Mom'S Easy Lasagna
A comforting, creamy lasagna that blends savory ground beef, tomato sauce, and a velvety spinach-cream cheese filling for a family-friendly comfort meal.
Ingredients
Instructions
- Brown ground beef in a skillet, drain excess fat.
- Add tomato sauce, water, and salt to the meat; bring to a boil.
- Squeeze excess liquid from frozen spinach or broccoli.
- Blend spinach, cream cheese, Parmesan, eggs, salt, pepper, and nutmeg until smooth.
- In a 3‑quart baking dish, layer a thin coat of sauce, uncooked lasagna sheets, the spinach filling, and more sauce.
- Repeat layers of sauce, cheese slices, lasagna sheets, and sauce until ingredients are used up.
- Cover the dish with foil.
- Bake at 375°F for 1 hour.
- Let rest before serving.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the beef and using low-fat cream cheese. You can also swap out the spinach for sautéed mushrooms for a different flavor profile. Make sure to let the lasagna rest after baking to help the layers set, making it easier to cut. If you're short on time, you can use no-boil lasagna noodles for quicker preparation.
Serving Suggestions
Serve Mom's Easy Lasagna with a fresh green salad and garlic bread for a complete meal. A light tomato salad or steamed vegetables pairs beautifully with it as well. For a heartier option, consider serving it alongside Italian recipes like Olive Spaghetti With Italian Meat Sauce. This dish is perfect for family gatherings or meal prep, as it can easily be made in advance.
Storage & Reheating
Leftover lasagna can be refrigerated for up to 4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, covered, for about 3-5 minutes, checking frequently to avoid overcooking. Freezing is also an option; wrap tightly and store for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Lasagna contains roughly 1004 calories, with 18g protein, 91g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (102% of the Daily Value), calcium (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this lasagna?
Absolutely! While Mozzarella is traditional, you can experiment with cheeses like ricotta or Gouda for a unique flavor. Mixing different cheeses can enhance the creaminess and taste of the lasagna. Just ensure that the total amount of cheese remains similar to prevent altering the texture.
Can I make this lasagna vegetarian?
Yes, you can easily make this lasagna vegetarian by omitting the ground beef and adding more vegetables. Try using zucchini, bell peppers, or mushrooms. You may also want to increase the amount of spinach or broccoli to maintain a hearty texture. Just adjust the seasoning to ensure it’s flavorful!
How long can I bake the lasagna in advance?
You can assemble the lasagna a day in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before placing it in the oven. If frozen, it can be baked directly from the freezer, but increase the baking time by 15-20 minutes to ensure it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).