Mom'S Easy Lasagna
A comforting, creamy lasagna that blends savory ground beef, tomato sauce, and a velvety spinach-cream cheese filling for a family-friendly comfort meal.
Ingredients
Instructions
- Brown ground beef in a skillet, drain excess fat.
- Add tomato sauce, water, and salt to the meat; bring to a boil.
- Squeeze excess liquid from frozen spinach or broccoli.
- Blend spinach, cream cheese, Parmesan, eggs, salt, pepper, and nutmeg until smooth.
- In a 3‑quart baking dish, layer a thin coat of sauce, uncooked lasagna sheets, the spinach filling, and more sauce.
- Repeat layers of sauce, cheese slices, lasagna sheets, and sauce until ingredients are used up.
- Cover the dish with foil.
- Bake at 375°F for 1 hour.
- Let rest before serving.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).