Grandma'S Sugar Cookies(1920)
Grandma's Sugar Cookies are classic, buttery treats with a hint of nutmeg, perfect for holidays or everyday snacking, appealing to all ages and sweet tooths.
Ingredients
Instructions
- Roll out the cookie dough and sprinkle sugar on top.
- Bake at 350°F for about 12 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar. If the dough is too sticky, add a little more flour gradually. Remember to let the cookies cool completely before storing them to prevent them from becoming soggy.
Serving Suggestions
These sugar cookies are perfect for a festive gathering or a cozy family dessert. You can enjoy them plain or provide a selection of frostings for a fun decorating activity. They pair beautifully with Red Apple Coleslaw for a refreshing contrast, making it a delightful meal option.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar Cookies(1920) contains roughly 233 calories, with 4g protein, 48g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or margarine for a richer flavor. However, if you want to maintain the same texture, sticking with a shortening or blending it with butter works best.
What if I don't have sour milk or buttermilk?
You can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes until it thickens slightly. This will mimic the acidity needed for the recipe.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding colored sprinkles or a light glaze on top after baking. You can also incorporate seasonal spices like cinnamon or almond extract for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).