Smoked Fish Chowder
A hearty smoked fish chowder with rich smoky flavor, creamy milk, tender potatoes, and onions, perfect for comforting meals and seafood lovers.
Ingredients
Instructions
- Melt butter in a large pot or soup kettle.
- Add chopped onions and bite-sized pieces of smoked fish; sauté lightly until onions are tender.
- Add cubed potatoes and water; cover and cook until potatoes are done.
- Add milk and warm just to boiling point.
- Garnish with parsley and serve with whole wheat bread.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).