Shrimp Louie Dip
A creamy, zesty shrimp dip blending mayonnaise, sour cream, green pepper, chili sauce, and horseradish, perfect for seafood lovers and party spreads.
Ingredients
Instructions
- Stir all ingredients together well.
- Chill the mixture before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add a dash of hot sauce for extra heat or substitute the shrimp with crab meat for a different flavor profile. If you prefer a bit of crunch, diced celery would make a great addition. This dip is similar to Hot Tuna Salad Sandwiches in its creamy base and seafood ingredients.
Serving Suggestions
Serve this dip with a variety of dippers such as tortilla chips, crackers, or fresh vegetables like cucumber and bell pepper slices. It also pairs beautifully with Shrimp And Spinach Dip for a seafood-themed appetizer spread. Consider serving it alongside a crisp salad for a light meal or as part of a buffet at gatherings.
Storage & Reheating
Store any leftover Shrimp Louie Dip in an airtight container in the refrigerator for up to 3 days. It's best served cold, so you can enjoy it straight from the fridge. Avoid freezing as the texture may change. If you want to refresh the dip, stir in a bit of sour cream or mayonnaise before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Louie Dip contains roughly 79 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (117% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this dip. Just make sure to thaw and chop them before adding to the mixture. To thaw, place them in the refrigerator overnight or run them under cold water for a quick option. Ensure they are well-drained to avoid excess moisture in the dip.
How can I make this dip spicier?
To add more heat to your Shrimp Louie Dip, consider mixing in additional horseradish or a splash of your favorite hot sauce. You could also add diced jalapeños or a sprinkle of cayenne pepper to taste. Adjust gradually to achieve your desired spice level.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative to mayonnaise, you can use Greek yogurt or a mixture of yogurt and avocado. This will give a creamy texture while reducing calories. Keep in mind that it may alter the flavor slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).