Smoked Salmon Party Ball
A savory smoked salmon and cream cheese ball coated with chopped walnuts, perfect as an elegant appetizer for parties and gatherings, offering smoky, creamy, and nutty flavors.
Ingredients
Instructions
- Drain and debone the salmon.
- Mix the salmon with cream cheese, liquid smoke, chopped onion, and lemon juice until well combined.
- Form the mixture into one large ball or two smaller balls by hand.
- Roll the ball(s) in chopped walnuts to coat evenly.
- Place in the refrigerator to mold before serving.
- Serve with crackers as a cocktail appetizer.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want to add a kick, consider mixing in a little horseradish or dill. You can substitute the walnuts with pecans or even crushed crackers for a different texture. This recipe can also be adapted by adding capers or diced bell peppers for extra flavor.
Serving Suggestions
Serve the smoked salmon party ball with an assortment of crackers or fresh vegetable sticks for dipping. It pairs beautifully with other seafood recipes like Crab-Stuffed Mushrooms for a well-rounded appetizer spread. Consider adding a small bowl of cocktail sauce or a lemon wedge for extra flavor. This dish is perfect for parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served cold, so there’s no need to reheat. If you want to enjoy it later, simply take it out of the fridge about 15 minutes before serving to allow it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Party Ball contains roughly 442 calories, with 11g protein, 16g carbohydrates, and 41g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned for this recipe?
Yes, you can use cooked and flaked fresh salmon instead of canned. Just ensure it's well-drained and boned. Fresh salmon can give a richer flavor, but make sure it's fully cooked to avoid any food safety issues.
How long does it take to prepare the smoked salmon party ball?
Preparation time for the smoked salmon party ball is approximately 15-20 minutes. Allow additional time for chilling in the refrigerator, ideally for at least an hour before serving to help it hold its shape.
Can this recipe be made ahead of time?
Absolutely! You can prepare the smoked salmon party ball a day in advance. Just wrap it tightly in plastic wrap after forming and refrigerate. This allows the flavors to meld, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).