Open-Face Crab Muffins
Delicious open-face crab muffins feature tender crab meat, melted Swiss cheese, and a tangy mustard mayonnaise, perfect as an appetizer or light snack for seafood lovers.
Ingredients
Instructions
- Mix mayonnaise and prepared mustard.
- Split the English muffins and toast them.
- Spread the mayonnaise mixture on each muffin half.
- Combine the remaining mayonnaise mixture with crab meat and Worcestershire sauce, then spread over the muffins.
- Sprinkle with grated Swiss cheese.
- Broil about 3 inches from heat until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of hot sauce to the mayonnaise mixture. If you can't find crab meat, canned tuna can be a tasty substitute, though it will alter the flavor profile. Toast the muffins just until golden to ensure they hold up against the toppings. For an extra flavor boost, try adding chopped green onions or herbs to the crab mixture.
Serving Suggestions
These open-face crab muffins make an excellent starter or light meal. Serve them with a simple green salad or alongside a bowl of Easy Crab Bisque for a delightful seafood-themed meal. They also pair well with a crisp white wine or a refreshing iced tea, enhancing the flavors of the crab.
Storage & Reheating
Leftover crab muffins can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until heated through and the cheese is bubbly again. Avoid microwaving as it may make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Face Crab Muffins contains roughly 1190 calories, with 13g protein, 56g carbohydrates, and 103g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or cheddar cheese if you prefer a different flavor profile. Both will melt nicely and complement the crab well. Just keep in mind that the taste will vary slightly from the original recipe.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the crab mixture and store it in the refrigerator for up to 24 hours. Toast the muffins just before serving and then assemble them with the mixture and cheese for best results.
What can I serve with these crab muffins?
These muffins pair beautifully with a light salad or steamed vegetables. For a more filling meal, consider serving them with sides like roasted potatoes or a warm bowl of Seafood Wild Rice Casserole for a comforting touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).