Smoked Tuna Ball

Prep: 20 min Cuisine: American

A savory smoked tuna ball with a creamy texture and crunchy pecan coating, perfect as an appetizer or party snack for seafood lovers and those who enjoy bold flavors.

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Ingredients

  • 1 (6 1/2 oz.) can white tuna
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 Tbsp. liquid smoke
  • 3 Tbsp. minced onion
  • chopped pecans

Instructions

  1. Mix the canned white tuna, cream cheese, lemon juice, salt, liquid smoke, and minced onion together in a bowl.
  2. Form the mixture into a ball shape.
  3. Roll the tuna ball in chopped pecans to coat evenly.
  4. Serve with your favorite crackers.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 30.8g 39% DV
Carbs 14.1g 5% DV
Fiber 3g 11% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9910.8mg 100% DV
Potassium 274.5mg 6% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 52mg 4% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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