Smoked Venison Roast
Smoked venison roast offers a rich, smoky flavor with a peppery crust, perfect for outdoor gatherings and game meat lovers seeking a hearty, flavorful dish.
Ingredients
- venison roast or loin
- coarse ground black pepper ⓘ
- liquid smoke (1 bottle)
- bacon strips
Instructions
- Marinate the venison roast in liquid smoke for 1 hour.
- Remove the roast from the marinade and sprinkle coarse ground black pepper all over.
- Pat the pepper into the roast with your hand to adhere.
- Wrap the roast with several strips of smoked bacon.
- Prepare the smoker according to the manufacturer's instructions.
- When the coals ash over, fill the drip pan with water.
- Liberally cover the coals with hickory chunks.
- Place the roast on the smoker and cook for 1 1/2 hours per pound.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).