Sausage Or Ham And Cheese Brunch Tarts
Sausage or ham and cheese brunch tarts offer a savory, flaky treat perfect for weekend mornings or brunch gatherings, combining hearty meats, creamy filling, and melted cheese.
Ingredients
Instructions
- Preheat oven to 375°F.
- Generously grease a 12-cup muffin tin.
- Cook and stir sausage until browned, or use diced ham that is already cooked.
- Mix biscuit baking mix and softened margarine.
- Add boiling water and stir vigorously until soft dough forms.
- Press 1 level tablespoon of dough into the bottom of each muffin cup, shaping on the bottom and up the sides.
- Divide the cooked sausage or diced ham evenly among the muffin cups.
- Beat half and half with the egg.
- Stir in sliced green onions and salt.
- Spoon about 1 tablespoon of the egg mixture into each muffin cup over the meat.
- Sprinkle cheese over the tops of each tart.
- Bake until edges are golden brown and centers are set, about 25 minutes.
Tips & Substitutions
For a lighter option, substitute turkey sausage or use a mix of cooked vegetables for a vegetarian twist. If you don't have half and half, you can use milk or a dairy-free alternative. To save time, consider using store-bought dough instead of making it from scratch. These tarts can be customized with any leftover meats or veggies, making them versatile and perfect for brunch gatherings.
Serving Suggestions
These brunch tarts are delightful on their own but can be paired with a fresh salad or sliced fruit for a well-rounded meal. They also go well with a side of crispy bacon or a light yogurt parfait. For a fun brunch spread, consider serving them alongside Bacon, Lettuce And Tomato Pizzas or Noodle Pie for variety.
Storage & Reheating
Store leftover brunch tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quick option, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Or Ham And Cheese Brunch Tarts contains roughly 187 calories, with 4g protein, 18g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these brunch tarts?
Yes, you can freeze the cooked tarts for up to 2 months. Allow them to cool completely, then wrap each tart tightly in plastic wrap and place in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I use instead of pork sausage?
You can easily substitute pork sausage with turkey sausage, chicken sausage, or even diced vegetables for a vegetarian version. If using a different meat, ensure it's cooked thoroughly before adding it to the tarts.
How do I know when the tarts are done baking?
The tarts are done when the edges are golden brown and the centers are set. You can insert a toothpick into the center; if it comes out clean, they are ready to be removed from the oven. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).