Noodle Pie
A savory noodle pie combining ricotta, eggs, ham, pepperoni, and sausage for a hearty, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Take fresh sausage out of skin and brown in a skillet.
- Mix cooked egg noodles, ricotta, eggs, grated Parmesan cheese, diced ham, browned sausage, and diced pepperoni together in a bowl.
- Pour the mixture into a greased pan.
- Bake uncovered at 350°F for 30 minutes.
Tips & Substitutions
For the best texture, ensure the egg noodles are al dente before mixing them with the other ingredients. You can substitute the ricotta with cottage cheese for a lighter option or use a mix of cheeses like mozzarella for added flavor. Consider adding vegetables such as spinach or bell peppers for extra nutrition. This dish can also be made gluten-free by using gluten-free noodles.
Serving Suggestions
Serve the noodle pie warm, garnished with extra grated Parmesan cheese and fresh herbs such as parsley or basil. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. Consider serving alongside Aunt Jan'S Twice Baked Potatoes for a heartier feast or a light soup for a comforting dinner.
Storage & Reheating
Store leftover noodle pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and warm the pie for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pie contains roughly 460 calories, with 21g protein, 74g carbohydrates, and 9g fat. It is an excellent source of vitamin A (212% of the Daily Value), iron (50% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze noodle pie?
Yes, you can freeze noodle pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. To bake from frozen, add an extra 15-20 minutes to the baking time.
What can I use instead of ham?
If you're looking for a substitute for diced ham, cooked bacon or turkey sausage are excellent alternatives. You could also use a plant-based sausage for a vegetarian option, or simply omit the meat and add more vegetables to keep the dish flavorful.
How can I make this dish spicier?
To add some heat to your noodle pie, consider incorporating diced jalapeños or red pepper flakes into the mixture. You can also use spicy sausage instead of regular sausage and pepperoni to elevate the flavor profile. Experimenting with spices like smoked paprika can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).