Smokey Potato Bake

Name: Smokey Potato Bake
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz. fully cooked smoked sausage links; 5 1/2 oz. dry au gratin potatoes; 1 cup chopped celery

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A hearty smoked sausage and potato bake with celery, baked to perfection with smoky flavors, ideal for family dinners or casual gatherings.

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Ingredients

12 oz. fully cooked smoked sausage links ⓘ
5 1/2 oz. dry au gratin potatoes ⓘ
1 cup chopped celery

Instructions

Preheat oven to 400°F.
Halve 3 sausage links crosswise and slice the remaining sausage links.
Prepare the dry au gratin potatoes according to package directions, omitting butter.
Stir in chopped celery and sliced sausage into the prepared potatoes.
Turn the mixture into a 1 1/2-quart casserole dish.
Bake in the preheated oven for 25 minutes.
Stir the mixture and place the halved sausage links on top.
Bake for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 1.1g 1% DV

Carbs 4.2g 2% DV

Fiber 0.6g 2% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 191.5mg 8% DV

Potassium 125.8mg 3% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 2.3mg 3% DV

Calcium 31.3mg 2% DV

Iron 0.2mg 1% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).