Pecan Topped Grahams
Sweet, crunchy pecan-topped grahams with caramel-like topping, perfect as a snack or dessert for gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- In a small saucepan, combine butter and brown sugar over low heat until butter is melted.
- Stir well.
- Remove from heat; stir in corn syrup and chopped pecans.
- Place 1 tablespoon of mixture on top of each graham cracker.
- Spread to edges with spatula.
- Place the prepared graham crackers on a baking sheet.
- Bake in a preheated oven at 350°F for 5 to 6 minutes.
- Cool, then break into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different nuts, such as walnuts or almonds, if you don't have pecans on hand. If you prefer a sweeter topping, add a pinch of salt to balance the flavors. Be cautious not to overbake, as the graham crackers can become too hard if left in the oven for too long.
Serving Suggestions
These pecan topped grahams make a delightful snack or dessert on their own. They pair beautifully with a cup of coffee or tea for afternoon enjoyment. For an added treat, serve them alongside 'Sugar Free' Pudding Squares for a balanced dessert platter. They’re also great for sharing at parties or gatherings.
Storage & Reheating
Store leftover pecan topped grahams in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigeration, as moisture can make them soggy. If you need to reheat them, place them in a preheated oven at 300°F for a few minutes to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Topped Grahams contains roughly 1544 calories, with 17g protein, 275g carbohydrates, and 43g fat. It is an excellent source of calcium (101% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (53% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can substitute with other types of sweet crackers, but keep in mind that the texture and flavor will change. Try vanilla wafers or digestive biscuits for a different take, but adjust the baking time as these may cook differently.
How can I make this recipe gluten-free?
To make pecan topped grahams gluten-free, use gluten-free graham crackers or any gluten-free biscuit alternative. Ensure that all ingredients, including the corn syrup, are certified gluten-free to maintain the integrity of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the topping mixture ahead of time and store it in the refrigerator for up to a week. When you're ready to serve, simply assemble the graham crackers and bake as directed for a fresh, warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).