Brisket To Brag About

Name: Brisket To Brag About
Prep time: 12 h
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 5 lb. brisket; coarse ground pepper; 2/3 cup soy sauce; 1/2 cup vinegar; 1 tablespoon paprika; 1 tablespoon catsup; 1 teaspoon minced garlic

Prep: 720 min Cook: 180 min Cuisine: American

Juicy, tender brisket marinated in a savory soy-vinegar mixture, then baked to perfection. Ideal for gatherings, it offers bold flavors with a smoky touch when finished on the grill.

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Ingredients

3 to 5 lb. brisket ⓘ
coarse ground pepper ⓘ
2/3 cup soy sauce ⓘ
1/2 cup vinegar ⓘ
1 tablespoon paprika ⓘ
1 tablespoon catsup ⓘ
1 teaspoon minced garlic ⓘ

Instructions

Press coarse ground pepper into the brisket.
Mix soy sauce, vinegar, paprika, catsup, and minced garlic to create the marinade.
Pour the marinade over the meat and refrigerate overnight.
Wrap the meat and marinade tightly in heavy foil.
Bake the wrapped brisket in a 350°F oven for 3 hours.
Optionally, sprinkle with fajita seasoning during baking or finish on the grill for additional flavor.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 15.1g 19% DV

Carbs 53g 19% DV

Fiber 15.9g 57% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 2112.8mg 92% DV

Potassium 1198.3mg 25% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 632.3mcg 70% DV

Vitamin C 1.3mg 1% DV

Vitamin D 0.1mcg

Calcium 191.5mg 15% DV

Iron 9.4mg 52% DV

Diet fit High-fiber Under 400 cal

Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).