Smokin Barbecue Riblers
Enjoy tender, sweet, and spicy barbecue ribs with bold flavors of garlic, onion, and crushed red pepper. Perfect for summer gatherings or casual dinners, this slow-cooked dish delivers a smoky, flavorful experience that everyone will love.
Ingredients
Instructions
- Finely chop garlic and yellow onion together.
- Add all ingredients to the largest crock-pot available.
- Stir often.
- Cook on low for approximately 5 to 6 hours.
- Add crushed red pepper to ribs and sauce before serving.
- Serve and enjoy this tender, sweet, and spicy barbecue dish.
Tips & Substitutions
For a richer flavor, marinate the pork ribs in the barbecue sauce overnight. If you prefer a milder dish, reduce the amount of crushed red pepper or omit it entirely. Substitute the hot and spicy barbecue sauce with a sweeter variety for a different flavor profile. Consider using shallots instead of yellow onion for a milder onion taste.
Serving Suggestions
Serve the ribs with a side of Wilted Coleslaw for a refreshing crunch. They also pair nicely with Mom Leeper'S Baked Beans for a classic barbecue meal. For a heartier option, consider offering Potato Cheese Bake on the side. Don't forget some fresh bread to soak up the delicious sauce!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, reheat in the microwave for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Smokin Barbecue Riblers contains roughly 153 calories, with 4g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (99% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in ribs instead of boneless?
Yes, you can use bone-in ribs, but adjust the cooking time to allow for the bones. They may require an additional hour of cooking on low for optimal tenderness. Ensure the internal temperature reaches at least 145°F.
What can I do if the sauce is too spicy?
If the sauce turns out too spicy, you can balance it by adding a bit of honey or brown sugar to sweeten it. Additionally, stirring in some extra ketchup or a mild barbecue sauce can help tone down the heat.
Can I cook these ribs in an oven instead of a crock-pot?
Absolutely! Preheat your oven to 300°F and place the ribs in a baking dish coated with barbecue sauce. Cover with foil and bake for about 2-3 hours, basting occasionally, until tender. This method gives a nice caramelized finish to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).