Wilted Coleslaw
Wilted Coleslaw offers a warm, savory twist on classic coleslaw with crispy bacon, tender cabbage, and a flavorful vinaigrette. Perfect as a side dish or light meal, it combines smoky, tangy, and sweet flavors that appeal to those who enjoy hearty, comforting salads with a bit of crunch.
Ingredients
Instructions
- In a small bowl, combine the shredded cabbage, sliced green onion, celery seed, and salt; set aside.
- In a skillet, cook the bacon strips until crisp.
- Drain the bacon, reserving 1 tablespoon of drippings.
- Crumble the cooked bacon over the cabbage mixture.
- Add sugar, vinegar, and paprika to the drippings; heat until the sugar is dissolved.
- Pour the warm vinaigrette over the cabbage and bacon mixture and toss to coat.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).