Smooth Lemon Pie

Name: Smooth Lemon Pie
Yield: 4 servings
Ingredients: 1- 3 oz. box sugar-free lemon flavored gelatin; 1/4 c. boiling water; 2 - 8 oz. containers of lemon fat-free yogurt; 1 - 8 oz. container of thawed fat-free whipped topping; 1 - 9 inch reduced-fat graham cracker pie crust

Dairy

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Ingredients

1- 3 oz. box sugar-free lemon flavored gelatin
1/4 c. boiling water ⓘ
2 - 8 oz. containers of lemon fat-free yogurt ⓘ
1 - 8 oz. container of thawed fat-free whipped topping ⓘ
1 - 9 inch reduced-fat graham cracker pie crust ⓘ

Instructions

In a large heat resistant bowl, dissolve your gelatin in boiling water with a wire whisk.
Stir in yogurt, and fold in whipped cream with a wooden spoon.
Pour mixture in the pie crust. Spread whipped topping on the pie.
Refrigerator for 2 hours or overnight.
Cut into 8 pieces.
Makes 8 servings.
3 points per serving.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 17.7g 23% DV

Carbs 37.5g 14% DV

Fiber 2.7g 10% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 145mg 6% DV

Potassium 125.8mg 3% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 9.1mg 10% DV

Calcium 15.5mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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