French Hamburgers
French Hamburgers are savory sandwiches featuring seasoned ground beef and melted Velveeta cheese, perfect for casual gatherings or quick family meals with bold flavors.
Ingredients
Instructions
- Mix ground beef, salt, mustard, chili sauce, chopped onion, and chopped green pepper in a bowl.
- Spread the mixture evenly over the split hamburger buns, covering completely.
- Place the prepared buns on a baking sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a twist, consider using ground turkey or chicken instead of beef for a leaner option. If you want to enhance the flavor, add some minced garlic or a dash of Worcestershire sauce. You can also substitute the Velveeta cheese with a sharper cheese like cheddar for a more pronounced taste. Adjust the chili sauce according to your spice tolerance. This recipe is a fantastic way to use up leftover chili from Melva'S Chili.
Serving Suggestions
Serve these French hamburgers with a side of crispy fries or a fresh green salad for a balanced meal. They pair beautifully with a tangy coleslaw or pickles to cut through the richness. For a complete dinner, consider serving alongside a bowl of Beef-Barley-Kale Soup. These burgers also work well for casual gatherings or game day snacks.
Storage & Reheating
Store leftover French hamburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them, but the oven will help keep the buns crispy.
Nutrition & Diet Analysis (per serving)
Each serving of French Hamburgers contains roughly 48 calories, with 3g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the beef mixture a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, spread it on the buns and proceed with the recipe as usual. This saves time on busy days and allows the flavors to meld nicely.
What kind of buns work best for this recipe?
While traditional hamburger buns are great, you can also use split ciabatta or soft baguette for added texture. Just ensure they can hold the filling without getting soggy. If you're looking for a healthier option, whole grain or gluten-free buns can also be used.
Can I freeze these burgers after baking?
Yes, these burgers freeze well. Once baked and cooled, wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).