Cheddar Pennies
Cheddar Pennies are crispy, cheesy snack bites with a rich flavor of sharp cheddar and onion soup mix, perfect for casual gatherings or savory snacking.
Ingredients
Instructions
- Combine all ingredients and mix thoroughly.
- Shape the mixture into rolls about one inch in diameter.
- Wrap each roll in foil and freeze.
- When ready to serve, slice the roll into 1/8-inch rounds.
- Place the rounds on a greased cookie sheet and bake at 375°F for 10 minutes.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or using pepper jack cheese instead of sharp Cheddar. If you don't have onion soup mix, finely chopped onions sautéed in butter can work as a substitute. Ensure the butter is cold for a flakier texture. When mixing, avoid overworking the dough to maintain a light texture.
Serving Suggestions
Serve these Cheddar Pennies as a delightful appetizer or snack at gatherings. They pair wonderfully with a fresh salad or can be served alongside a bowl of soup. For a fun twist, serve with a spicy dipping sauce or alongside Sarah'S Favorite Glazed Carrots(Microwave) for a great contrast of flavors.
Storage & Reheating
Store leftover slices in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. To reheat, place them on a baking sheet at 350°F for about 5-7 minutes or until warmed through, restoring their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Pennies contains roughly 106 calories, with 1g protein, 0g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze the rolls ahead of time. Just ensure they are tightly wrapped in foil to prevent freezer burn. When you're ready to bake, slice and bake directly from the freezer for a quick and easy snack.
What can I use instead of sharp Cheddar cheese?
If sharp Cheddar isn't available, you can use mild Cheddar, Gruyère, or even a combination of cheeses for a unique flavor. Each alternative will slightly change the taste but will still yield delicious results.
How can I make these Cheddar Pennies more flavorful?
To enhance the flavor, consider adding herbs like dill or chives to the mixture. You can also experiment with smoked Cheddar or incorporate a bit of garlic powder. These additions can elevate the overall taste and create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).