Cheddar Pennies

Name: Cheddar Pennies
Prep time: 15 min
Cook time: 10 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup butter or margarine; 1/4 teaspoon salt; 3 tablespoons onion soup mix, crushed fine; 1/2 pound sharp Cheddar cheese; 1 cup sifted flour

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Cheddar Pennies are crispy, cheesy snack bites with a rich flavor of sharp cheddar and onion soup mix, perfect for casual gatherings or savory snacking.

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Ingredients

1/2 cup butter or margarine ⓘ
1/4 teaspoon salt ⓘ
3 tablespoons onion soup mix, crushed fine ⓘ
1/2 pound sharp Cheddar cheese ⓘ
1 cup sifted flour ⓘ

Instructions

Combine all ingredients and mix thoroughly.
Shape the mixture into rolls about one inch in diameter.
Wrap each roll in foil and freeze.
When ready to serve, slice the roll into 1/8-inch rounds.
Place the rounds on a greased cookie sheet and bake at 375°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 33.6g 43% DV

Carbs 20.6g 7% DV

Fiber 0.8g 3% DV

Sugar 0.2g

Electrolytes

Sodium 9939.8mg 100% DV

Potassium 55.5mg 1% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 0mg

Vitamin D 0.2mcg 1% DV

Calcium 189.5mg 15% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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