Phil'S Pound Cake

Name: Phil'S Pound Cake
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 2 1/2 cups sugar; 4 eggs; 3 sticks butter; 1 cup buttermilk; 1/2 teaspoon soda; 2 tablespoons lemon extract

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

Phil's Pound Cake offers a rich, buttery flavor with a hint of lemon, making it perfect for family gatherings or special occasions that call for a classic treat.

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Ingredients

3 1/2 cups all-purpose flour ⓘ
2 1/2 cups sugar ⓘ
4 eggs ⓘ
3 sticks butter ⓘ
1 cup buttermilk
1/2 teaspoon soda ⓘ
2 tablespoons lemon extract ⓘ

Instructions

Dissolve the soda in 1 tablespoon of water.
Cream the butter and sugar until smooth.
Add eggs one at a time, beating after each addition.
Blend in the flour, dissolved soda, and buttermilk using the low speed of an electric mixer.
Add lemon extract and mix well.
Pour the batter into a greased and floured Bundt pan.
Bake at 350°F (175°C) for 1 1/2 hours.
Check the cake after one hour and continue baking until done.

Nutrition & Diet Analysis (per serving)

530 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 29g 37% DV

Carbs 60.9g 22% DV

Fiber 2.4g 9% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 198.8mg 9% DV

Potassium 323.8mg 7% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 115.8mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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