Smothered Chicken With Vidalias
A comforting dish featuring tender chicken breasts smothered in flavorful onion and soup mix gravy, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Combine flour, salt, and pepper in a plastic food storage bag. Add chicken and shake to coat well.
- In a 10-inch skillet, melt shortening or oil and brown chicken on both sides.
- Drain off excess fat and sprinkle dried chicken noodle soup mix and sliced onion over chicken in the skillet.
- Mix together evaporated milk and water, then add to the skillet.
- Cover and cook over low heat for about 30 minutes or until chicken is cooked through.
- If the dish seems too dry, add more liquid as needed.
- Serve the smothered chicken over rice.
Tips & Substitutions
For extra flavor, consider using garlic powder or paprika in the flour mixture. If you don't have evaporated milk, regular milk or cream can work as substitutes, but you may need to adjust the consistency. To ensure even cooking, pound the chicken breasts to a uniform thickness before breading. Always check for doneness with a meat thermometer, aiming for an internal temperature of 165°F.
Serving Suggestions
Serve the smothered chicken over fluffy white rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make great side dishes. This dish pairs beautifully with Yummy Broccoli And Rice for a complete meal. For a comforting family dinner, serve alongside crusty bread to enjoy the flavorful sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover the skillet to retain moisture. You can also reheat in the microwave, but cover the dish to keep the chicken juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Smothered Chicken With Vidalias contains roughly 341 calories, with 24g protein, 31g carbohydrates, and 13g fat. It is an excellent source of protein (49% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of chicken breasts?
Yes, bone-in chicken works well for this recipe. Just increase the cooking time to ensure it's fully cooked. The bones will add extra flavor to the dish, making it even more delicious.
What can I use instead of Vidalia onions?
If Vidalia onions are not available, yellow onions or sweet onions can be used as alternatives. These will provide a similar sweetness and flavor profile, ensuring your dish remains flavorful.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce ahead of time, then store it in the fridge. When ready to serve, simply reheat gently on the stove. This makes it a great option for meal prep or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).