Smothered Wing Dings
Smothered Wing Dings offer crispy fried chicken wings with a savory gravy, perfect for comfort food lovers who enjoy rich flavors and hearty textures. Great for family gatherings or casual dinners.
Ingredients
Instructions
- Soak wing dings in water and salt for approximately 24 hours or overnight.
- After soaking, rinse wing dings after draining salt water.
- Sprinkle wing dings with black pepper and garlic powder.
- Put flour in a bag; shake wing dings in the flour bag.
- Melt shortening until hot.
- Place floured wing dings in hot shortening and fry until golden brown.
- Drain excess shortening and pour 2 cups water over wing dings.
- Let simmer with a covered skillet until it makes a gravy.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the wing dings with your favorite spices or hot sauce before soaking. You can substitute shortening with oil for frying if preferred. If you want a healthier version, try baking the wing dings instead of frying. Just ensure they're well-coated in flour for a nice crust. Adjust the salt and pepper according to your taste.
Serving Suggestions
Serve the smothered wing dings hot, accompanied by fluffy rice or mashed potatoes to soak up the delicious gravy. For a refreshing side, consider pairing it with Mandarin Orange Carrots(Excellent Side Dish) or Carleta'S Cranberry Salad. A tangy coleslaw could also complement the dish nicely, adding a crunchy texture.
Storage & Reheating
Store any leftover smothered wing dings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, which helps maintain their crispiness. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Smothered Wing Dings contains roughly 2687 calories, with 26g protein, 146g carbohydrates, and 242g fat. It is an excellent source of dietary fiber (169% of the Daily Value), iron (107% of the Daily Value), and calcium (61% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken pieces instead of wing dings?
Yes, you can substitute wing dings with drumsticks or thighs. Just adjust the cooking time as larger pieces may take longer to cook through. Ensure they reach an internal temperature of 165°F for safety.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the wing dings and even fry them in advance. Store them in the refrigerator, and when ready to serve, simply reheat and add the gravy before serving for a quick meal.
Can I make this dish gluten-free?
Yes, to make it gluten-free, use a gluten-free flour blend for coating the wing dings. Ensure that all other ingredients, including the seasoning, are also gluten-free. The cooking method remains the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).