Smothered Wing Dings
Smothered Wing Dings offer crispy fried chicken wings with a savory gravy, perfect for comfort food lovers who enjoy rich flavors and hearty textures. Great for family gatherings or casual dinners.
Ingredients
Instructions
- Soak wing dings in water and salt for approximately 24 hours or overnight.
- After soaking, rinse wing dings after draining salt water.
- Sprinkle wing dings with black pepper and garlic powder.
- Put flour in a bag; shake wing dings in the flour bag.
- Melt shortening until hot.
- Place floured wing dings in hot shortening and fry until golden brown.
- Drain excess shortening and pour 2 cups water over wing dings.
- Let simmer with a covered skillet until it makes a gravy.
- Serve hot.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).