Smugullian

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Italian

A hearty and flavorful Italian-inspired pasta dish featuring seasoned ground beef, fresh vegetables, and spaghetti, perfect for a satisfying family dinner or casual gathering.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 2 cloves garlic, minced
  • 1 large can tomatoes or juice
  • 2 cups cooked spaghetti
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Brown the ground beef with diced onion, green pepper, minced garlic, and tomatoes in a large skillet.
  2. Cook the spaghetti until al dente according to package instructions.
  3. Add the cooked spaghetti to the meat mixture and combine well.
  4. Season with salt and pepper to taste before serving.

Tips & Substitutions

For a richer flavor, consider adding Italian herbs like oregano and basil to the meat mixture. If you prefer a lighter option, swap the ground beef with ground turkey or lentils. You can also use fresh tomatoes instead of canned ones for a fresher taste. To save time, use pre-cooked spaghetti or even zoodles for a gluten-free alternative.

Serving Suggestions

Serve the Smugullian hot, garnished with freshly grated Parmesan cheese or chopped fresh parsley for added flavor. It pairs wonderfully with a side salad or garlic bread. For a heartier meal, consider serving it alongside Italian recipes like Mindy'S Baked Ziti for a comforting Italian-inspired feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until heated through, or warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Smugullian contains roughly 584 calories, with 16g protein, 65g carbohydrates, and 29g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 28.7g 37% DV
Carbs 65.1g 24% DV
Fiber 5.3g 19% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 952mg 41% DV
Potassium 506.9mg 11% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 53.7mg 60% DV
Vitamin D 0.3mcg 1% DV
Calcium 60.8mg 5% DV
Iron 5.1mg 28% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Smugullian ahead of time?

Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator for up to 2 days. Then, simply cook the spaghetti when you're ready to serve and combine them just before serving to keep the pasta fresh.

What can I serve with Smugullian?

Smugullian pairs well with a green salad or steamed vegetables. For a complete meal, consider serving it with crusty bread or a side of garlic bread to soak up the delicious sauce.

Can I freeze Smugullian?

Absolutely! You can freeze the cooked Smugullian in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Beef recipes → All recipes →