Neapolitan Beef Roll-Up
Tender beef rolled with savory cheese, pine nuts, and seasoned bread crumbs, baked with tomatoes and topped with Parmesan—rich flavors suited for family dinners or special occasions.
Ingredients
Instructions
- Pound the beef steak until flattened.
- Mix bread crumbs, Provolone cheese, pine nuts, and garlic in a bowl.
- Spread the mixture evenly over half of the flattened steak.
- Fold the other half of the steak over the bread crumb mixture.
- Place the rolled steak in a nonstick baking dish.
- Top with Italian-flavored stewed tomatoes.
- Sprinkle grated Parmesan cheese and reserved bread crumbs over the top.
- Drizzle with olive oil and lemon juice.
- Bake at 375°F (190°C) for 30 to 35 minutes.
Tips & Substitutions
For a more flavorful filling, consider adding chopped spinach or roasted red peppers to the mixture. If you don't have Provolone cheese, mozzarella can be a great substitute. Ensure to pound the beef evenly to avoid uneven cooking. You can also use Italian-seasoned panko breadcrumbs for extra crunch. This recipe is reminiscent of other Italian recipes that embrace bold flavors and hearty ingredients.
Serving Suggestions
Serve the Neapolitan Beef Roll-Up with a side of garlic bread and a fresh green salad for a complete meal. It also pairs beautifully with Mindy'S Baked Ziti for a comforting Italian feast. A sprinkle of fresh basil or parsley on top adds a nice touch and enhances presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef roll-up in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. This will help maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Neapolitan Beef Roll-Up contains roughly 870 calories, with 48g protein, 36g carbohydrates, and 59g fat. It is an excellent source of protein (97% of the Daily Value) and iron (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the beef roll-up in advance?
Yes, you can assemble the beef roll-up a day ahead and keep it covered in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. This makes it convenient for entertaining or meal prep.
What can I serve with the Neapolitan Beef Roll-Up?
This dish pairs well with a variety of sides. Consider serving it alongside roasted vegetables or a simple pasta dish. A light tomato salad or a classic Caesar salad also complements the flavors nicely.
How do I know when the beef is fully cooked?
The beef should reach an internal temperature of 145°F (63°C) for medium-rare. Use a meat thermometer to check. If you prefer it more well done, aim for 160°F (71°C). Let it rest for a few minutes before slicing to retain juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).