Snack Sauce

VeganVegetarian
Prep: 10 min Cuisine: American

A creamy, fruity snack sauce with vanilla, pineapple, and smooth texture, perfect for elevating leftover cake or gingerbread with a sweet and refreshing flavor.

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Ingredients

  • 3 3/4 oz. pkg. vanilla instant pudding mix ⓘ
  • 1 1/3 cups chilled Carnation evaporated milk ⓘ
  • 2/3 cup cold water ⓘ
  • 1 cup drained, crushed pineapple (8 oz. can)

Instructions

  1. Combine vanilla instant pudding mix, chilled evaporated milk, and cold water in a quart jar.
  2. Seal tightly and shake until well blended.
  3. Add drained, crushed pineapple to the jar.
  4. Cover and blend the mixture together.
  5. Chill before serving.
  6. Serve over leftover cake, gingerbread, or other desserts.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.9g 1% DV
Carbs 13.3g 5% DV
Fiber 0.9g 3% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 72.3mg 3% DV
Potassium 76.8mg 2% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 2mg 2% DV
Calcium 48.8mg 4% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water vanilla instant pudding mix pineapple

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