Snackin' Cake

Prep: 10 min Cook: 40 min Cuisine: American

Snackin' Cake offers a moist, flavorful treat blending the richness of butter cake with sweet coconut pecan frosting. Perfect for parties, gatherings, or a delightful dessert, it combines simple ingredients into a moist, indulgent cake with a luscious frosting twist that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 1 pkg. yellow cake mix with butter
  • 3 eggs
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 1 (15 oz.) can coconut pecan frosting

Instructions

  1. Combine the yellow cake mix, eggs, milk, vegetable oil, and coconut pecan frosting in a mixing bowl.
  2. Beat until well blended.
  3. Pour the batter into a Bundt pan that has been sprayed with nonstick cooking spray.
  4. Bake at 350°F (175°C) for 40 minutes.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 19g 24% DV
Carbs 59.7g 22% DV
Fiber 0.4g 2% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 446.3mg 19% DV
Potassium 216.3mg 5% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 268.5mcg 30% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 199.8mg 15% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →