Butterscotch Crisp Balls
Creamy butterscotch and coconut meld with crunchy frosted flakes in these delightful balls, perfect for parties or sweet snacking. Their chewy texture and rich flavor make them a hit with kids and adults alike, offering a nostalgic treat with a modern twist.
Ingredients
Instructions
- Melt butter in a saucepan over low heat.
- Add marshmallows and stir until melted.
- Remove from heat.
- Add sugar-coated frosted flakes.
- Add butterscotch chips and coconut.
- Mix well.
- Roll into balls about 1 1/2 inches around with greased hands.
- Allow to stand at room temperature until set, about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).