Butterscotch Crisp Balls
Creamy butterscotch and coconut meld with crunchy frosted flakes in these delightful balls, perfect for parties or sweet snacking. Their chewy texture and rich flavor make them a hit with kids and adults alike, offering a nostalgic treat with a modern twist.
Ingredients
Instructions
- Melt butter in a saucepan over low heat.
- Add marshmallows and stir until melted.
- Remove from heat.
- Add sugar-coated frosted flakes.
- Add butterscotch chips and coconut.
- Mix well.
- Roll into balls about 1 1/2 inches around with greased hands.
- Allow to stand at room temperature until set, about 1 hour.
Tips & Substitutions
For a fun twist, consider adding chopped nuts or dried fruit for added texture and flavor. If you can’t find sugar-coated frosted flakes, use regular frosted flakes and toss them in powdered sugar. Make sure to grease your hands well when rolling the balls to prevent sticking. This recipe is a great way to use up leftover ingredients from other desserts like Mimi'S Peanut Butter Fudge.
Serving Suggestions
These Butterscotch Crisp Balls make a delightful treat for parties or family gatherings. Serve them alongside coffee or tea for a sweet afternoon snack. They also pair beautifully with desserts like Elegant Chocolate Pound Cake or can be enjoyed as a treat in lunchboxes. For a festive touch, consider drizzling melted chocolate over them before serving.
Storage & Reheating
Store the Butterscotch Crisp Balls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before serving again, as they may harden slightly when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Crisp Balls contains roughly 195 calories, with 2g protein, 29g carbohydrates, and 8g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut or cereal?
Absolutely! Feel free to substitute with your favorite cereal or nuts. Almonds, pecans, or even granola can add a unique flavor and crunch to the balls. Just make sure the texture remains similar to the original recipe so they hold together well.
How can I make these gluten-free?
To make Butterscotch Crisp Balls gluten-free, simply use gluten-free frosted flakes. Most marshmallows and butterscotch chips are gluten-free as well, but always check the packaging to be sure. This way, you can enjoy these treats without gluten concerns.
Can I freeze the butterscotch balls?
Yes, you can freeze the Butterscotch Crisp Balls! Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them in the refrigerator or at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).