Mimi'S Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth, melt-in-your-mouth texture. The combination of brown sugar, marshmallow cream, and vanilla offers a sweet, nutty flavor that appeals to all ages. Perfect for satisfying sweet cravings or sharing at parties and special occasions.
Ingredients
Instructions
- In a large, heavy saucepan over medium heat, stir together the brown sugar, granulated sugar, and evaporated milk.
- Bring to a boil, then do not stir while it cooks to the soft ball stage.
- Remove from heat and add butter and vanilla, stirring until melted and combined.
- Add marshmallow cream and beat well until smooth.
- Add peanut butter and beat quickly, as the mixture will start to set up quickly.
- Pour into a buttered 13 x 9-inch pan.
- Allow to cool completely before cutting into squares.
- Store airtight.
Tips & Substitutions
For a smoother fudge, make sure to continuously stir the mixture after adding the butter and vanilla. If you prefer a richer flavor, consider using light brown sugar instead of regular brown sugar. You can also substitute almond butter for peanut butter for a different nutty taste. Make sure your pan is well-buttered to prevent sticking, especially since this is a very sticky recipe.
Serving Suggestions
Mimi's Peanut Butter Fudge is delicious on its own, but it can also be served alongside coffee or tea for a delightful treat. It pairs beautifully with Elegant Chocolate Pound Cake for a sweet dessert platter. Consider adding some chopped nuts or chocolate chips on top for extra texture and flavor. This fudge makes a great gift when packaged nicely for friends and family.
Storage & Reheating
Once cooled and cut into squares, store the fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, consider refrigerating it; just make sure it's well-wrapped to prevent it from absorbing other odors. To serve, allow it to come to room temperature before enjoying for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Peanut Butter Fudge contains roughly 281 calories, with 4g protein, 37g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter is typically less sweet and more oily, so you might need to adjust the sugar slightly. Stir well before adding to ensure it mixes properly.
How can I tell when the mixture has reached the soft ball stage?
The soft ball stage is typically reached when the mixture reaches 234°F to 240°F (112°C to 115°C) on a candy thermometer. Alternatively, you can test it by dropping a small amount of the mixture into cold water; if it forms a soft ball that can be easily flattened, it's ready.
Can I add other flavors or mix-ins to the fudge?
Absolutely! You can add chocolate chips, crushed cookies, or even a splash of flavored extract, like almond or coconut, to personalize your fudge. Just be mindful of the total amount of ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).