Eggless White Cake
A moist and fluffy eggless white cake with a tender crumb, perfect for celebrations or as a simple dessert. Its subtle vanilla flavor makes it versatile and appealing to all ages, especially those avoiding eggs. Ideal for special occasions or everyday treats, easily customized with frosting or toppings.
Ingredients
Instructions
- Cream shortening with 1 cup sugar until light and fluffy.
- Sift together the flour, soda, baking powder, and salt.
- Add alternately 1 cup buttermilk with the dry ingredients to the shortening-sugar mixture, beginning and ending with dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into a greased and floured 8 1/2-inch square pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure your shortening is at room temperature before creaming it with sugar. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. This cake can also be enhanced with a hint of almond extract for added flavor, or try adding some zest for a refreshing twist. For a more decadent treat, consider pairing it with a light frosting from the Elegant Chocolate Pound Cake recipe.
Serving Suggestions
This eggless white cake is perfect on its own, but you can elevate it by serving it with fresh berries or a scoop of vanilla ice cream. It also pairs beautifully with a dusting of powdered sugar or a simple glaze. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee, or consider serving it with the Banana Caramel Bars for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless White Cake contains roughly 157 calories, with 4g protein, 34g carbohydrates, and 1g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if you need a gluten-free option. However, the texture may vary slightly. Make sure to check the blend's packaging for any specific ingredient ratios or additional binders needed.
What can I add to make this cake more flavorful?
You can add various flavorings such as almond or lemon extract to enhance the taste. Additionally, incorporating fresh fruits like mashed bananas or grated apples can add moisture and flavor. For a chocolate twist, consider folding in some cocoa powder or mini chocolate chips.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Keep an eye on the baking time, as ovens can vary. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).