Eggless White Cake
A moist and fluffy eggless white cake with a tender crumb, perfect for celebrations or as a simple dessert. Its subtle vanilla flavor makes it versatile and appealing to all ages, especially those avoiding eggs. Ideal for special occasions or everyday treats, easily customized with frosting or toppings.
Ingredients
Instructions
- Cream shortening with 1 cup sugar until light and fluffy.
- Sift together the flour, soda, baking powder, and salt.
- Add alternately 1 cup buttermilk with the dry ingredients to the shortening-sugar mixture, beginning and ending with dry ingredients.
- Stir in the vanilla extract.
- Pour the batter into a greased and floured 8 1/2-inch square pan.
- Bake at 350°F (175°C) for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).