Snail Cookies
Sweet cinnamon-sugar snail cookies made from leftover pie crust, perfect for kids' baking projects and delightful as a quick, tasty treat with warm butter and spices.
Ingredients
Instructions
- Have children roll out pie crust dough on a floured surface, then spread it with butter and sprinkle with cinnamon-sugar mixture.
- Roll up the dough and slice it into pieces.
- Place the slices on a cookie sheet and bake about 5 minutes at 350°F or until done.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).