Snapper With Sour Cream Stuffing
Ingredients
Instructions
- For stuffing: Saute celery and onion in butter.
- Combine all remaining ingredients and mix thoroughly; set aside.
- Preheat oven to 350F.
- Cut a pocket in each fillet in order to stuff.
- Sprinkle fish inside and out with salt.
- Stuff fish loosely with stuffing.
- Close opening with skewers or wooden picks.
- Place dish on greased baking pan.
- Brush with butter.
- Bake 40 to 60 minutes or until fish flakes easily.
- Baste while cooking.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).