Snappy Pumpkin Dessert
A crisp and flavorful pumpkin dessert with a ginger snap crust, perfect for autumn gatherings or festive occasions, offering a spicy-sweet crunch that complements creamy fillings.
Ingredients
Instructions
- Combine gingersnap crumbs and melted butter.
- Press mixture into an ungreased 13 x 9 x 2 inch baking pan.
- Bake at 325°F (163°C) for 10 minutes.
- Allow to cool.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).