Cinnamon Rolls With Sour Cream
Soft, cinnamon-scented rolls with a creamy sour cream filling, perfect for breakfast or dessert, appealing to those who love warm, sweet baked treats with a hint of spice.
Ingredients
Instructions
- Mix yeast dissolved in warm water with sour cream, sugar, eggs, butter, and flour. Let the dough rise until doubled in size.
- Roll out the dough and spread with butter.
- Sprinkle with brown sugar, cinnamon, nuts or raisins as desired.
- Roll up the dough and cut into individual rolls.
- Let the rolls rise again until puffed up.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
- Frost the rolls before serving.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract to the dough. If you don't have sour cream, plain yogurt can be a suitable substitute. Ensure your yeast is fresh for the best rise. Using a mix of brown and white sugar can enhance the sweetness and depth of flavor in the filling. For an extra touch, sprinkle in some nutmeg for added warmth.
Serving Suggestions
These cinnamon rolls are delightful served warm with a drizzle of cream cheese frosting or a simple glaze. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a complete meal, consider serving them alongside a fresh fruit salad or a side of Cornbread Stuffings for a comforting touch.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap individual rolls in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or microwave them for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls With Sour Cream contains roughly 520 calories, with 10g protein, 86g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise, then punch it down and refrigerate it overnight. Allow the dough to come to room temperature before rolling it out and shaping the rolls. This can enhance the flavor and texture.
What can I use instead of butter in the recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. This will maintain the moisture and richness of the rolls. Just ensure that the substitute is melted before mixing into the dough.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and have risen nicely. You can also check for doneness by inserting a toothpick into the center of a roll; it should come out clean or with just a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).