Cornbread Stuffings

Vegetarian
Prep: 15 min Cuisine: American

A savory cornbread stuffing featuring onions, celery, and sage, ideal for holiday meals or hearty family dinners, offering rich flavors and comforting textures.

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Ingredients

  • 1 cup onions
  • 1 cup celery ⓘ
  • 1/2 cup oleo ⓘ
  • 5 cups cornbread crumbs ⓘ
  • 3 cups soft bread crumbs ⓘ
  • salt and pepper to taste
  • sage to taste
  • 1/2 cup cooking sherry ⓘ
  • 4 boiled eggs ⓘ

Instructions

  1. Saute onions, celery, and oleo until tender.
  2. Mix all ingredients together, mixing well.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 12.1g 15% DV
Carbs 66.1g 24% DV
Fiber 2.3g 8% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 10170mg 100% DV
Potassium 323.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 2mg 2% DV
Calcium 131.3mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg celery onion sage bread crumbs salt

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