Mrs. E. Leo Andrews Valentine Icebox Cake
A refreshing no-bake dessert featuring layers of angel food cake soaked in strawberry-flavored gelatin, combined with marshmallows, strawberries, and whipped cream for a sweet, fruity treat.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in the boiling water.
- Chill until the mixture begins to thicken.
- Fold in the quartered marshmallows, crushed strawberries, and whipped cream.
- Pour the mixture over sliced or broken-up angel food cake.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free Jell-O and low-fat whipped cream. Fresh strawberries can be substituted for crushed sweetened strawberries if you prefer a more natural taste. Ensure the Jell-O is fully dissolved before chilling to avoid any graininess in the final mixture. You can also add a splash of vanilla extract for extra flavor.
Serving Suggestions
Serve this delightful icebox cake with additional whipped cream and a few fresh strawberries on top for a beautiful presentation. It pairs wonderfully with a light fruit salad or can be enjoyed alongside a cup of coffee. For a special touch, consider serving it with a scoop of vanilla ice cream to enhance the dessert experience.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to three days. The cake can get soggy if left too long, so it's best to consume it within this timeframe. Reheat individual slices in the microwave for about 10-15 seconds if desired, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. E. Leo Andrews Valentine Icebox Cake contains roughly 1000 calories, with 18g protein, 126g carbohydrates, and 49g fat. It is an excellent source of vitamin A (71% of the Daily Value), iron (47% of the Daily Value), and calcium (46% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! You can experiment with different flavors like raspberry or peach Jell-O to create unique variations of this cake. Just remember to adjust the fruit toppings accordingly to complement the flavor of the Jell-O you choose.
How long should I chill the Jell-O mixture?
Chill the Jell-O mixture until it begins to thicken, which usually takes about 30 minutes. Be sure to check regularly to avoid letting it set too much, as you want it to be pourable over the cake.
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead of time! Prepare it a day in advance and let it refrigerate overnight to allow the flavors to meld together. This also helps the cake absorb the delicious mixture for an even better taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).