Baked Crab Spread

Name: Baked Crab Spread
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz. crabmeat; 8 oz. cream cheese; 2 Tbsp. milk; 2 Tbsp. minced onion; 1 Tbsp. horseradish; 1/2 tsp. seasoned salt; 1/2 tsp. pepper

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy baked crab spread with bold horseradish and seasoned salt, perfect as an appetizer or party dip for seafood lovers and entertaining occasions.

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Ingredients

12 oz. crabmeat ⓘ
8 oz. cream cheese ⓘ
2 Tbsp. milk ⓘ
2 Tbsp. minced onion ⓘ
1 Tbsp. horseradish
1/2 tsp. seasoned salt ⓘ
1/2 tsp. pepper ⓘ

Instructions

Combine crabmeat, softened cream cheese, milk, minced onion, horseradish, seasoned salt, and pepper in a bowl and mix well.
Spoon the mixture into a casserole dish.
Bake at 375°F (190°C) for 20 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 13.8g 18% DV

Carbs 31.5g 11% DV

Fiber 2.3g 8% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 10079mg 100% DV

Potassium 249.8mg 5% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV

Vitamin C 31.2mg 35% DV

Vitamin D 0.6mcg 3% DV

Calcium 151.5mg 12% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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