Snappy Snapper

Be the first to rate this recipe

Ingredients

  • 2 fresh snapper
  • italian dressing
  • tony cacheries seasoning
  • garlic
  • lemon pepper
  • butter
  • bread crumbs
  • onion powder

Instructions

  1. take aluminum foil make a square basket. put in snapper put all the above ingredients on fish lightly brush both dressings grill till almost done sprinkle bread crumbs finish cooking

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 40.4g 52% DV
Carbs 46.9g 17% DV
Fiber 2.3g 8% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 1188.3mg 52% DV
Potassium 284.8mg 6% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 86mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → Dairy recipes → All recipes →