Snappy Strudel

Name: Snappy Strudel
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. shortening; 1 beaten egg; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1 c. buttermilk; 1 tsp. baking soda, added to milk

Vegetarian Dairy

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Ingredients

2 1/4 c. sifted flour ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. sugar ⓘ
1/2 c. shortening ⓘ
1 beaten egg ⓘ
1 tsp. baking powder ⓘ
1 tsp. cinnamon ⓘ
1/4 tsp. allspice ⓘ
1/4 tsp. nutmeg ⓘ
1 c. buttermilk ⓘ
1 tsp. baking soda, added to milk ⓘ

Instructions

Mix together like pie crust the flour, salt, sugar and shortening.
Reserve 1 cup of this mixture and add 1 teaspoon cinnamon to it.
To the rest of the mixture, add egg, baking powder, cinnamon, allspice, nutmeg and buttermilk.
Mix well and put in 9 x 13 pan.
Sprinkle cup of reserved mixture over top. Bake at 375° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 45.7g 59% DV

Carbs 96.3g 35% DV

Fiber 12.7g 45% DV

Sugar 8.5g 17% DV

Electrolytes

Sodium 19378.2mg 100% DV

Potassium 638.3mg 14% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV

Vitamin C 19.8mg 22% DV

Vitamin D 0.3mcg 2% DV

Calcium 1827.5mg 100% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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