Snicker Pie(3 Fat Grams Per Slice)
A creamy, indulgent no-bake pie featuring chocolate, peanut butter, and vanilla ice cream, perfect for satisfying cravings and suitable for a quick, crowd-pleasing dessert.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Pour the mixture into the two chocolate graham cracker pie crusts.
- Freeze until firm, about 4 hours or overnight.
- Cut each pie into 8 slices and serve.
Tips & Substitutions
For a creamier texture, let the fat-free vanilla ice cream soften slightly before mixing. If you prefer a sweeter pie, consider adding a tablespoon of sugar-free caramel sauce to the filling. You can also substitute the low-fat crunchy peanut butter with almond butter for a different flavor twist. If you’re short on time, opt for pre-made chocolate graham cracker crusts to simplify the process.
Serving Suggestions
This Snicker Pie is perfect for a sweet treat on its own, but it pairs beautifully with fresh fruit, like sliced strawberries or bananas, for added freshness. For a fun twist, serve it alongside a scoop of low-fat vanilla yogurt. If you’re hosting a gathering, consider serving it as a dessert option alongside Easy Turkey Pot Pie for a comforting meal.
Storage & Reheating
Store any leftover Snicker Pie in an airtight container in the freezer for up to two weeks. To serve leftovers, let the pie sit at room temperature for about 10-15 minutes before cutting to allow it to soften slightly. This will make slicing easier and enhance the creamy texture when served.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Pie(3 Fat Grams Per Slice) contains roughly 338 calories, with 10g protein, 44g carbohydrates, and 16g fat. It is an excellent source of vitamin C (48% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular ice cream instead of fat-free?
Yes, you can use regular ice cream, but keep in mind that it will increase the fat content significantly. If you’re looking for a lower-calorie option, sticking with fat-free ice cream or yogurt is recommended. You may also try different flavors of ice cream for a unique twist.
How can I make this pie more chocolatey?
To enhance the chocolate flavor, consider drizzling melted dark chocolate over the top before freezing. You could also add mini chocolate chips to the filling for added texture and flavor. This will make the pie richer and more indulgent.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the freezer until you're ready to serve. Just ensure it’s well-covered to prevent freezer burn. This makes it an excellent make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).