Deans Cookies
Deans Cookies are sweet, crunchy treats made with graham crackers, chocolate chips, and condensed milk, perfect for satisfying dessert cravings or serving at casual gatherings.
Ingredients
Instructions
- Crumble the graham crackers into small crumbs, using a Ziploc bag and rolling pin if preferred.
- Pour the crumbled graham crackers into a medium bowl.
- Add the condensed milk and chocolate chips to the bowl.
- Mix thoroughly until well combined.
- Pour the mixture into a cake pan sprayed with nonstick spray.
- Bake at 325°F (163°C) for 25 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the mixture. If you want to make it more indulgent, try using dark chocolate chips instead of regular ones. You can also substitute the graham crackers with crushed vanilla wafers for a different taste. For a nutty twist, mix in some chopped nuts or shredded coconut if desired.
Serving Suggestions
These cookies are delicious on their own but can also be served with a scoop of vanilla ice cream for a delightful dessert. Pair them with a cup of coffee or tea for a cozy treat. For a fun twist, try them alongside a slice of Breakfast Pie With Potatoes for a unique brunch experience.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. To enjoy again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Deans Cookies contains roughly 973 calories, with 17g protein, 181g carbohydrates, and 22g fat. It is an excellent source of calcium (74% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can use other types of crushed cookies or crackers, such as vanilla wafers or digestive biscuits. Each option will give a different flavor profile, which can enhance the overall taste of the cookies.
How do I know when the cookies are done baking?
The cookies are done when the top is golden brown and the edges appear set. You can also insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
Can I add other mix-ins to the cookie mixture?
Absolutely! Feel free to customize the recipe by adding nuts, dried fruits, or even a swirl of peanut butter or caramel for added flavor. Just keep the proportions roughly the same to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).