Quick Turkey A La King

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A quick and savory turkey dish featuring creamy mushroom and gravy flavors, perfect for a comforting meal on toast, rice, or noodles, ideal for busy weeknights.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped peppers, mixed red and green
  • 1/4 c. chopped onions
  • 1 c. leftover gravy
  • 1 (10 oz.) can mushroom soup
  • salt and pepper to taste
  • 2 c. diced turkey

Instructions

  1. Saute onions and mixed peppers in butter until tender.
  2. Stir in leftover gravy, mushroom soup, and seasonings; add diced turkey and simmer for 10 minutes.
  3. Serve on toast, boiled rice, or noodles.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the mixture. If you don't have leftover gravy, you can use chicken broth or a homemade roux as a substitute. Feel free to incorporate other vegetables like peas or corn for added flavor. This dish is versatile and pairs beautifully with toast or noodles, similar to the comforting qualities of Corn Cheddar Chowder.

Serving Suggestions

Serve Quick Turkey A La King over crispy toast, fluffy boiled rice, or tender noodles for a hearty meal. For a complete dinner, consider pairing it with a fresh garden salad or steamed vegetables. This dish is also great for meal prep and can be enjoyed as a filling lunch throughout the week.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Turkey A La King contains roughly 364 calories, with 20g protein, 25g carbohydrates, and 20g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 20.4g 26% DV
Carbs 25.2g 9% DV
Fiber 1.8g 7% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 2166.9mg 94% DV
Potassium 281.6mg 6% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 7.9mg 9% DV
Calcium 44.5mg 3% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh turkey instead of leftover turkey?

Yes, you can use cooked turkey breast or thighs. Just ensure it is diced and cooked through before adding it to the sauce. This will ensure even heating and flavor absorption. The dish will still be just as delicious!

What can I serve with Quick Turkey A La King?

This dish pairs well with a variety of sides. Consider serving it over rice, noodles, or toast for a comforting meal. You may also enjoy it with a light salad or steamed vegetables to balance the rich flavors of the sauce.

Can I make this recipe in advance?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just reheat before serving. This makes it a great option for busy weeknights or meal prepping, ensuring you have a delicious meal ready to go.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →