Twix Cookie
A rich, sweet treat featuring layers of crunchy crackers, caramel-like sugar mixture, and smooth chocolate and peanut butter topping, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Boil the brown sugar, white sugar, milk, and graham cracker crumbs together for 1 to 2 minutes.
- Butter a 9 x 13-inch pan and place a layer of whole Club crackers in the pan.
- Pour the hot sugar mixture over the crackers, then add another layer of crackers on top.
- Melt peanut butter and chocolate chips together until smooth.
- Pour the melted peanut butter and chocolate mixture over the second layer of crackers.
- Refrigerate until set.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using homemade graham cracker crumbs. If you're looking for a healthier twist, substitute the white sugar with coconut sugar or a sugar alternative like stevia. You can also try almond butter instead of peanut butter for a different taste. Make sure to stir the sugar mixture continuously to prevent burning while boiling.
Serving Suggestions
These Twix cookies are great on their own but can be served alongside a scoop of vanilla ice cream for an indulgent dessert. You can also pair them with a hot cup of coffee or tea for a delightful afternoon treat. They are perfect for potlucks or parties, sure to impress guests and complement other sweet treats.
Storage & Reheating
Store leftover Twix cookies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. When ready to serve, thaw in the refrigerator overnight or at room temperature for a few hours. Avoid reheating in the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Twix Cookie contains roughly 1414 calories, with 30g protein, 198g carbohydrates, and 64g fat. It is an excellent source of protein (60% of the Daily Value), iron (50% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, you can substitute Club crackers with saltines or even whole wheat crackers for a different flavor profile. Just keep in mind that the sweetness of the bars may vary slightly depending on the cracker you choose, so adjust the sugar levels if necessary.
What can I do if the chocolate mixture is too thick?
If the chocolate and peanut butter mixture is too thick, you can add a small amount of coconut oil or vegetable oil to thin it out. This will help achieve a smoother consistency, making it easier to pour over the crackers without clumping.
How do I know when the bars are set?
The bars are set when they are firm to the touch and no longer sticky. This usually takes about 2-3 hours in the refrigerator. To test, you can gently press the top; if it holds its shape, they’re ready to be cut into bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).