Snickerdoodles Coffee Cake
A delightful coffee cake combining classic snickerdoodle flavors with a moist, cinnamon-sugar crust, perfect for breakfast, brunch, or a cozy dessert treat for any occasion.
Ingredients
Instructions
- Mix together the flour, sugar, baking powder, salt, cinnamon, milk, melted margarine, and egg in a bowl.
- Pour the batter into a greased and floured 8 or 9-inch square pan.
- Sprinkle the top heavily with sugar to create a crusty topping.
- Bake at 400°F (200°C) for 25 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).