Ring Of Plenty
A savory cheese ring with a crispy breadcrumb topping, perfect for elegant gatherings. Fill the center with seafood, chicken, or vegetables for added flavor.
Ingredients
Instructions
- Combine macaroni, hot milk, butter, shredded American cheese, bread crumbs, beaten eggs, minced parsley, minced onion, chopped pimiento, salt, and pepper.
- Pour the mixture into well-greased 10-inch ring molds.
- Place the molds in a pan of water 1 inch deep.
- Bake in a 350°F oven for 30 to 35 minutes until set.
- Unmold onto a hot platter.
- Fill the center with creamed seafood, chicken, or vegetables.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of hot milk to the mixture. You can substitute American cheese with a blend of cheddar and mozzarella for a different flavor profile. If you want to make it vegetarian, omit the seafood and chicken and fill the center with sautéed vegetables instead, making it a delicious vegetarian dish.
Serving Suggestions
Serve this dish with a light green salad or steamed vegetables for a balanced meal. It pairs beautifully with creamed seafood or chicken in the center, but it can also be enjoyed as a standalone vegetarian dish. For a fun twist, serve with a dollop of tangy sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ring Of Plenty contains roughly 579 calories, with 30g protein, 93g carbohydrates, and 15g fat. It is an excellent source of iron (191% of the Daily Value), vitamin C (106% of the Daily Value), and potassium (90% of the Daily Value). Note that it is relatively high in sodium, at 1719mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. It will add a nuttier flavor and a denser texture to the dish. Just be sure to adjust the cooking time according to the package instructions for the best results.
What can I use if I don't have pimiento?
If pimiento is unavailable, you can substitute it with roasted red peppers or chopped sun-dried tomatoes for a similar color and flavor. Alternatively, you can use green bell peppers for a different taste without compromising the overall texture.
Is it possible to make this dish in advance?
Yes, you can prepare the mixture ahead of time and assemble it in the molds. Cover and refrigerate until ready to bake. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).